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Seared, Rare Yellowfin Tuna on a Rice Cracker with Sesame Seaweed and “Hot” Wasabi Sauce
Almond and Saltine-Crusted Shrimp
Virginia Peanut and Country Ham Soup
Fresh Oyster and Surry Bacon Stew
Fresh Virginia Rockfish served with Sweet Cream, Flash-Fried Oysters, Local Tomatoes and Green Onions
New England Clam Chowder
Chilled Gazpacho with Crabmeat and Fried Tortilla Chips
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Home
Reservations
Berret’s Restaurant
The Taphouse Grill
Our Menus
Berret’s Seafood Restaurant Dinner Menu
Berret’s Seafood Restaurant Lunch Menu
Berret’s Seafood Restaurant Children’s Menu
Desserts
Specials & Events
Recipes
Seared, Rare Yellowfin Tuna on a Rice Cracker with Sesame Seaweed and “Hot” Wasabi Sauce
Almond and Saltine-Crusted Shrimp
Virginia Peanut and Country Ham Soup
Fresh Oyster and Surry Bacon Stew
Fresh Virginia Rockfish served with Sweet Cream, Flash-Fried Oysters, Local Tomatoes and Green Onions
New England Clam Chowder
Chilled Gazpacho with Crabmeat and Fried Tortilla Chips
Berret’s Events
Events Calendar
Taphouse Events
Crab Races
Special Features
History
Specials
Monthly Specials
Oyster Bar
Happy Oyster Hours
Contact/Location
Store
« All Events
This event has passed.
Closed Feb 5-Feb 7 for Annual Maintenance
February 5, 2017 @ 8:00 am
-
February 7, 2017 @ 11:00 pm
«
Steal the Pint Night with Virginia Beer Company
Sunday Blues Brunch
»
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Details
Start:
February 5, 2017 @ 8:00 am
End:
February 7, 2017 @ 11:00 pm
RESERVATIONS
Accepted for INDOOR DINING
OUTDOOR SEATING is
first come, first serve.
CLICK HERE FOR RESERVATIONS
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