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Berret’s Restaurant
The Taphouse Grill
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Recipes
Seared, Rare Yellowfin Tuna on a Rice Cracker with Sesame Seaweed and “Hot” Wasabi Sauce
Almond and Saltine-Crusted Shrimp
Virginia Peanut and Country Ham Soup
Fresh Oyster and Surry Bacon Stew
Fresh Virginia Rockfish served with Sweet Cream, Flash-Fried Oysters, Local Tomatoes and Green Onions
New England Clam Chowder
Chilled Gazpacho with Crabmeat and Fried Tortilla Chips
Berret’s Events
Events Calendar
Taphouse Events
Crab Races
Special Features
History
Specials
Monthly Specials
Oyster Bar
Happy Oyster Hours
Contact/Location
Store
Home
Reservations
Berret’s Restaurant
The Taphouse Grill
Our Menus
Berret’s Seafood Restaurant Dinner Menu
Berret’s Seafood Restaurant Lunch Menu
Berret’s Seafood Restaurant Children’s Menu
Desserts
Specials & Events
Recipes
Seared, Rare Yellowfin Tuna on a Rice Cracker with Sesame Seaweed and “Hot” Wasabi Sauce
Almond and Saltine-Crusted Shrimp
Virginia Peanut and Country Ham Soup
Fresh Oyster and Surry Bacon Stew
Fresh Virginia Rockfish served with Sweet Cream, Flash-Fried Oysters, Local Tomatoes and Green Onions
New England Clam Chowder
Chilled Gazpacho with Crabmeat and Fried Tortilla Chips
Berret’s Events
Events Calendar
Taphouse Events
Crab Races
Special Features
History
Specials
Monthly Specials
Oyster Bar
Happy Oyster Hours
Contact/Location
Store
sparkling flight
jennifer
June 30, 2017
RESERVATIONS
Accepted for INDOOR DINING
OUTDOOR SEATING is
first come, first serve.
CLICK HERE FOR RESERVATIONS
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