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  • Recipes
    • Seared, Rare Yellowfin Tuna on a Rice Cracker with Sesame Seaweed and “Hot” Wasabi Sauce
    • Almond and Saltine-Crusted Shrimp
    • Virginia Peanut and Country Ham Soup
    • Fresh Oyster and Surry Bacon Stew
    • Fresh Virginia Rockfish served with Sweet Cream, Flash-Fried Oysters, Local Tomatoes and Green Onions
    • Pistachio-Crusted Pork Loin
    • Chilled Gazpacho with Crabmeat and Fried Tortilla Chips
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