Reservations - We recommend making a reservation ahead of time. All outdoor seating is first-come, first-serve.Book your table today!
Book TableSince 1983, Berret’s Seafood Restaurant has offered two dining options, each with their own character. Inside dining, which used to be a gas station, or outside under the Taphouse Grill overlooking the William & Mary. We are located in Merchants Square, one block from the Historic Area of Colonial Williamsburg and across from the College of William & Mary.
Enjoy an unforgettable dining experience with the best seafood in town! Reserve your table at Berret's Seafood Restaurant for an evening of great flavors and excellent service. Walk-ins welcome, but reservations are strongly recommended for indoor dining. Outdoor dining is first-come, first-serve.
Join a team that's passionate about fresh seafood, great drinks, and top-notch service. Berret's Seafood Restaurant is hiring for a variety of roles. Apply now!
Learn More & Apply for a jobHad the oyster special we each had a dozen oysters and we both had the salmon Caesar salad for lunch along with the best carrot cake we ever had for dessert definitely will come back again. They had entertainment playing outdoors from 3:30 to 6:30. They have outdoor dining and indoor dining.
Loved everything about this place! The food was great and the service was awesome! Perfect place to wrap up a day at the beach with the family! Make sure you save room for the pies... Some of the most unique and delicious pies we've ever tried.
The food was delicious! We enjoyed the appetizer sampler and frog leg special. The tuna steak with peach chutney and cream sauce was amazing. My son really loved the seafood in parchment special! The adult refreshments were tasty and the Virgin drink alternative for my son made it a fun dining experience. Kid-friendliness: The corn hole is always a great hit to keep the kids occupied when dinner is cooking and the love band was great when we were there. Wheelchair accessibility: Wheel chair accessible and easy access from parking lot
Absolutely delicious dishes. My daughter had scallops for the first time and they were perfectly cooked. The duck was divine, the pork chop portion fulfilling, and the steak was on point with the most delightful glaze. We were in heaven. Even the kids portion was a large burger. The service was exquisite, everyone took care of us wonderfully even though we were there until a bit after closing time. They truly know food and service. We finished off with creme brulee and it was pure heaven. Perfectly made.
Had the oyster special we each had a dozen oysters and we both had the salmon Caesar salad for lunch along with the best carrot cake we ever had for dessert definitely will come back again. They had entertainment playing outdoors from 3:30 to 6:30. They have outdoor dining and indoor dining.
Loved everything about this place! The food was great and the service was awesome! Perfect place to wrap up a day at the beach with the family! Make sure you save room for the pies... Some of the most unique and delicious pies we've ever tried.
The food was delicious! We enjoyed the appetizer sampler and frog leg special. The tuna steak with peach chutney and cream sauce was amazing. My son really loved the seafood in parchment special! The adult refreshments were tasty and the Virgin drink alternative for my son made it a fun dining experience. Kid-friendliness: The corn hole is always a great hit to keep the kids occupied when dinner is cooking and the love band was great when we were there. Wheelchair accessibility: Wheel chair accessible and easy access from parking lot
Absolutely delicious dishes. My daughter had scallops for the first time and they were perfectly cooked. The duck was divine, the pork chop portion fulfilling, and the steak was on point with the most delightful glaze. We were in heaven. Even the kids portion was a large burger. The service was exquisite, everyone took care of us wonderfully even though we were there until a bit after closing time. They truly know food and service. We finished off with creme brulee and it was pure heaven. Perfectly made.
