Berrets Seafood Restaurant

Dinner Specials

Wednesday, October 17, 2018

For your safety, please be advised that food prepared here may contain:

milk, eggs, wheat, soybean, peanuts, tree nuts, fish & shellfish

Drink Specials

Top Shelf Bourbon Flight 15

Autumn Punch 10 Goslings, Cointreau, pineapple juice, sours, cranberry juice

 Draft Beers (Make a “Flight” using all 5 oz pours)

New Belgium Fat Tire Belgian-Style Ale (CO) 5 oz 2.50/ 12 oz 5.50/ 16 oz. 7.50

Belgian ale made with grains of paradise, fresh ground orange peel and coriander.

ABV 5.2 % IBU 12

Wild Wolf Brewing Area 151 Pale Ale (VA) 5 oz 2.50/ 12 oz. 5.50/ 16 oz. 7.50

Belgian style ale with real blackberries added during fermentation. ABV 7% 20 IBU

Billsburg Fly Away IPA (VA) 5 oz 2.50/ 12 oz 5.50/ 16 oz. 7.50

This seasonal IPA is going fast. Enjoy a pint today. ABV 6.6% 49 IBU

Troeg’s Independent Brewing Nimble Giant DIPA (VA) 5 oz 3.00/ 12 oz 7.25/ 16 oz. N/A

“Without sway, there can be no balance.” Our Double IPA gracefully boasts grapefruit rind,

pineapple and honeysuckle notes with a hint of earthy forest. Behold the wonder! ABV 9% 69 IBU

 Appetizer Special

Grilled Smoked Salmon Burrito 12

tomato sauce, avocado sour cream

 October Weeknight Dinner Specials

Garlic-Peppered Red Snapper Fillet & Buttery Grilled Shrimp 28

over creamy corn, leek, potato and Edward’s ham hock stew

Seafood Baked in Parchment Paper 28

fresh salmon fillet, sea scallops, shrimp, spinach, linguine,

roasted peppers & fennel, garlic parmesan butter

 Dessert Specials

Caramel Almond Cheesecake 7

whipped cream, caramel sauce

Warm Sticky Bun Cake 7

fresh apples, vanilla ice cream, caramel sauce

 (*drinking straws are available upon request, we would like to be able to serve fresh seafood for generations to come)