199 South Boundary Street Williamsburg, Virginia 23185
757-253-1847
Reservations are for Berret’s dining room, not the Taphouse Grill
Hours of Operation
Berret’s Seafood Restaurant Hours
Open Daily 11:30 am-9:30 pm
The Taphouse Grill
Closed for the Season
Upcoming Events
Join Our Preferred Customer List
Friday, November 15, 2019
(For your safety, please be advised that food prepared here may contain
milk, eggs, wheat, soybean, peanuts, tree nuts, fish & shellfish)
Williamsburg Winery Claret Virginia 2017 11 glass / 39 bottle
53% Cabernet Franc, 29% Petit Verdot, 10% Merlot, 8% Norton
Drink Special
Hot Buttered Rum 10 warm spiced cider, butter, spiced rum
Draft Beers
Alewerks Brewery – Tommy Leggett’s Oyster Stout (VA) 5 oz. 2.50/ 12. 6.50 / 16 oz 7.50 *Local
Brewed exclusively for Berret’s Seafood Restaurant and Taphouse Grill. Mild mineral flavor
finishes with dark fruits of plum and fig with a hint of salted chocolate. ABV 6%
Stone Brewery Delicious – IPA (VA) 5 oz. 2.75 / 12 oz 6.00 / 16 oz. 7.50
Slightly hazy golden color, creamy white head. Flavor is medium malty with sweetness and sugary notes.
Mainly resin and pine notes, herbs and citrus peel bitterness ABV 7.7% IBU 54
Maker’s Craft Brewery – Red IPA (VA) 5 oz. 2.50 / 12. 6.00 / 16 oz. 6.75
Our red ale with the addition of hops for a tasty kick. ABV 5.3% IBU 35
Michelob Ultra – Lager (VA) 5 oz. 1.75 / 12. 3.25 / 16 oz. 5.25
Low calorie and low carb lager. ABV 4.2% IBU 0
Billsburg Brewery Planet 4 – Red Ale (VA) 5 oz. 2.75 / 12. 6.50 / 16 oz. 7.50 *Local
Medium bodied with malt heavy flavor, aromas of stone fruit, and traces of pine. ABV 5.7% IBU 12
Pabst Blue Ribbon- Lager (WI) 5 oz. 1.25 / 12 oz. 2.50 / 16 oz. 4.00
PBR is brewed in the finest traditions of an American Premium Lager dating
back to 1844. ABV 4.7% IBU 4
Bottled Beer Special – Troegs Brewery Mad Elf – Belgian style Ale (PA) 8.5
Brewed once a year, this cheerful ruby red creation is reminiscent of ripened cherries, raw honey
and cocoa with notes of cinnamon, clove and allspice. ABV 11.0% IBU 15
Appetizer Special
Steamed Littleneck Clams 12
white wine, tomatoes, garlic butter, French bread
November Weeknight Dinner Specials
Seared Rockfish Filet & Saltine Crusted Shrimp 28
three cheese grits, asparagus, Old Bay sour cream
Seafood Baked in Parchment Paper 28
fresh salmon fillet, shrimp & sea scallops, spinach, linguine, mushrooms,
grilled zucchini, caramelized leeks and onions, balsamic tomato butter
Dessert Specials
Pistachio Cheesecake 7
whipped cream, caramel sauce
Key Lime Tart 7
fresh berries, whipped cream, raspberry sauce
(*drinking straws are available upon request, we would like to be able to serve fresh seafood for generations to come)