Berret’s Seafood Restaurant

Serving fresh, regional seafood and a full beverage service

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The Taphouse Grill

Open April-November with 8 microbrews on tap and live music.

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199 South Boundary Street Williamsburg, Virginia 23185
Reservations are for Berret’s dining room, not the Taphouse Grill

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Hours of Operation

Berret’s Seafood Restaurant Hours
Open Daily 11:30 am-9:00 pm

The Taphouse Grill

Closed for the Season

Upcoming Events

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      Dinner Specials

      Tuesday, February 25, 2020

       (for your safety, please be advised that food prepared here may contain:

      milk, eggs, wheat, soybean, peanuts, tree nuts, fish & shellfish)

      Wine Specials

      Dibon Sparkling Rose Spain    9 glass / 33 bottle

      Fresh strawberry notes with touch of honeysuckle.  Balanced with sharp acidity and tight bubbles.

      Williamsburg Winery Virginia Claret Virginia   9 glass / 33 bottle  *Local

      Cabernet Franc, Petit Verdot, Merlot, Norton,  Intense, jammy wine with hints of dark cherry, dark berries and vanilla. 

      Drink Special

      Spring Fling 9  watermelon vodka, peach schnapps, triple sec, pineapple juice

      Draft Beers

      AleWerks Tommy Leggett York River Oyster Stout (VA) 5 oz. 2.50 / 12 oz. 6.00 / 16 oz. 7.50 *Local

      Smooth Dark Stout Brewed with 250 lbs. of Yok River Oysters to give it a nice mineral flavor. ABV. 6.2% IBU 0

      AleWerks Bitter Valentine – DIPA (VA) 5 oz. 3.00 / 12 oz. 7.25 / 16 oz. N/A *Local

      Exceptionally balanced and smooth with notes of citrus and pine from Pacific Northwest hops. ABV 8.3% IBU 50

      Anchor Steam Lager (CA) 5 oz. 2.75 / 12 oz. 6.50 / 16 oz. 8.25

      A golden colored lager with a distinctive aroma and a balanced depth of flavor with a smooth finish. ABV 4.9% IBU 4

      Hardywood VIPA – Virgindia Pale Ale (VA) 5 oz. 2.75 / 12 oz. 6.50 / 16 oz. 8.25

      Heirloom Virginia barley and citrusy Virginia hops create a bright, juicy IPA. ABV 5.2% IBU 30

      Maker’s Craft- Red IPA (VA) 5 oz. 2.50 / 12 oz. 6.00 / 16 oz. 7.50

      Hoppy and bitter, like an American IPA with dark fruit, caramel, and toffee characters. ABV 5.3% IBU 35

      Pabst Blue Ribbon – Lager (WI) 5 oz 1.25/ 12 oz. 2.50 / 16 oz. 4.00

      PBR is brewed in the finest traditions of an American Premium Lager dating back to 1844. ABV 4.8% IBU 4

      Appetizer Specials

      Seared Sea Scallops & Grilled Duck Breast 12

      three cheese grits, honey Dijon dressing

       Dinner Specials

      Grilled Shrimp, Sea Scallops, Crispy Catfish & Crab Puffs 28

      three cheese grits and corn & Edward’s country ham stew

      Fresh Shad Roe 28

      caramelized onions, crisp bacon, tomatoes, brown butter

      Seafood Baked in Parchment Paper

      fresh flounder fillet, shrimp & sea scallops,

      spinach, roasted red potatoes, braised Napa cabbage, caramelized onions, garlic butter

      Dessert Special

      Chocolate, Peanut Butter & Banana Cheesecake 7

      whipped cream, banana custard sauce

      Boston Cream Cake 7

      vanilla ice cream, crushed almonds, vanilla custard sauce

      (*consuming raw or undercooked oysters may increase your risk of food borne illness)

      (*drinking straws are available upon request, we would like to be able to serve fresh seafood for generations to come)