Berret’s Seafood Restaurant

Serving fresh, regional seafood and a full beverage service

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The Taphouse Grill

Open April-November with 8 microbrews on tap and live music.

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199 South Boundary Street Williamsburg, Virginia 23185
Reservations are for Berret’s dining room, not the Taphouse Grill

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Hours of Operation

Berret’s Seafood Restaurant Hours
Open Daily 11:30 am-9:30 pm


The Taphouse Grill

Closed for the Season


Upcoming Events

    1. Thanksgiving at Berret’s

      November 22 @ 11:00 am - 9:00 pm

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    Lunch Specials

    Wednesday, November 14, 2018

    For your safety, please be advised that food prepared here may contain:

    milk, eggs, wheat, soybeans, peanuts, tree nuts, fish & shellfish

    Wine Special

    Merf Cabernet Sauvignon Washington 10 glass / 38 bottle

    From winemaker, David Merfield’s signature line. Decadent with flavors of blackberry, vanilla, and subtle spices, a long finish with silky tannins. Pair with grilled steak, lamb, and red sauces

    Drink Special

    Top Shelf Bourbon Flight 15

    Draft Beers (Make a “Flight” using all 5 oz pours)

    Alewerks York River Oyster Stout (VA) 5 oz 2.00/ 12 oz 4.00 / 16 oz 6.00

    Brewed exclusively for Berret’s, our Oyster stout is made with 30 pounds of Tommy Leggett oysters from the mouth of the Chesapeake Bay.  Full flavor with coffee and chocolate notes with hints of roasted oyster salinity.  ABV 6.0 % IBU 0

    Virginia Beer Co. Elbow Patches Oatmeal Stout (VA) 5 oz 2.50/ 12 oz 5.50/ 16 oz 7.50

    To be enjoyed with breakfast, lunch, dinner, or anytime in between. The use of flaked oats creates a smooth, velvety base that sets the stage for pronounced aromas reminiscent of chocolate and coffee. ABV 6.2 % IBU 26

    DuClaw Sweet Baby Jesus Chocolate Peanut Butter Porter (VA) 5 oz 2.75/ 12 oz 6.50/ 16 oz 8.25

    Full-bodied and creamy with roasty notes of chocolate and peanut butter. ABV 6.2% IBU 15

    Virginia Beer Company Free Verse IPA (VA) 5.5 oz 2.50/ 12 oz 5.50/ 16 oz 7.50

    Tropical flavors with spice and pine create a rounded bitterness which will appeal to IPA lovers and beginners. ABV 6.8% IBU 77

    Happy Oyster Hours

    $1/ea Tommy Leggett’s York River Oysters* or James River Oysters*

    on the half shell – raw or roasted

    Creamy Red Pepper & Spinach Soup cup 7 bowl 10

    crispy basil

    Lunch Specials

    Sautéed Beef Tenderloin Tips Sandwich 12

    grilled onions, peppers, swiss cheese & choice of side

    Country Fried Tilapia Fillets 12

    three cheese grits, fresh asparagus, creamy red-eye gravy

    Dessert Special

    Grilled Pound Cake with Vanilla Ice Cream 7

    fresh berries, whipped cream, chocolate sauce

    (*consuming raw or undercooked oysters may increase your risk of foodborne illness)

    (*drinking straws are available upon request, we would like to be able to serve fresh seafood for generations to come)