Berret’s Seafood Restaurant

Serving fresh, regional seafood and a full beverage service

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The Taphouse Grill

Open April-November with 8 microbrews on tap and live music.

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Location

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199 South Boundary Street Williamsburg, Virginia 23185
757-253-1847
Reservations are for Berret’s dining room, not the Taphouse Grill

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Hours of Operation

Berret’s Seafood Restaurant Hours
Open Daily 11:30 am-9:30 pm

 

The Taphouse Grill

Closed for the Season

 

 


Upcoming Events

    1. Sunday Blues Brunch with Andrew Shield

      November 19 @ 11:30 am - 2:30 pm
    2. Thanksgiving at Berret’s

      November 23 @ 11:00 am - 9:00 pm
    3. Live Music with Andrew Shield

      November 26 @ 11:30 am - 2:30 pm



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    Dinner Specials

    Saturday, November 18, 2017


     Wine Specials

    Slow Press Pinot Grigio, Monterey 2016   9 glass / 32

    Ravage Red Blend, California 2016   10 / 37


     Drink Specials

    Top Shelf Bourbon Flight 15 (rotates daily)

    Hot Buttered Rum 8 Captain Morgan spiced rum, warm spiced cider, butter, cinnamon stick

    Pumpkin Fireball 9

    Fireball, Irish Cream, pumpkin liqueur, caramel, cream


     Draft Beers

    Ale Smith Logical Choice Triple IPA (VA) 5oz 4.50 / 12 oz 8.00 / 16 oz N/A

    Alewerks Hop Marrow IPA (VA) 5oz 2.50 / 12 oz 5.00 / 16 oz 7.50

    Left Hand Brewery Fade to Black Stout (CO) 5oz 4.50 / 12 oz 8.00 / 16 oz N/A

    Goodwood Walnut Brown Ale (KY) 5 oz 2.50 / 12 oz 5.00 / 16 oz. 7.50


    Appetizer Special

    Warm Seafood Tart & Grilled Shrimp 12

    mixed greens, roasted fennel pesto & white truffle oil

    Wine Suggestion: Zardetto Prosecco


    Dinner Special

    Fresh Local Rockfish Fillet & Crispy Oysters 28

    goat-cheese bacon grits, asparagus & sweet cream

    Wine Suggestion: Slow Press Pinot Grigio


     Seafood Trio of the Day  

    Seared Mahi Mahi Fillet, Grilled Shrimp & Crispy Fried Oysters 29

    creamy rice, asparagus, roasted tomato and fennel sauce

    Cocktail Suggestion: Top Shelf Bourbon Flight


     Parchment Presentation

    Seafood Baked in Parchment Paper   28

    fresh salmon fillet & sea scallops, spinach, cous cous,

    fennel, roasted tomato & crabmeat butter

    Wine Suggestion: La Crèma Chardonnay


    Dessert Specials

    Lemon Sour Cream Tart   7

    fresh berries, whipped cream, raspberry sauce


    Chocolate Peanut Butter Cheesecake 7

    whipped cream, toasted pecans, caramel sauce