Dinner Specials
Sunday, May 26, 2019

For your safety, please be advised that food prepared here may contain:
milk, eggs, wheat, soybean, peanuts, tree nuts, fish & shellfish

Wine Special

Seven Falls Chardonnay Washington 2016 7 glass / 26 bottle
Fresh, bright tropical fruit, pineapple and melon with hints of sweet vanilla and crisp acidity

Drink Special

Sloe Beach Collins 11 sloe gin, rum, sours, lemon-lime soda

Draft Beer

Alewerks Tavern Brown Ale (VA) 5 oz 2.50 / 12 oz 6.00 / 16 oz 7.50
Brewed since Alewerks started in 2006. Six malts varieties meld with an English yeast strain and floral American
hops. ABV 5.7

Sly Clyde Submersive Cider (VA) 5 oz. 2.50 / 12 . 6.00 / 16 oz. 7.50
Made with Virginia apples, this cider is just sweet enough to delight your taste buds. ABV 6.7%

Virginia Beer Company Free Verse IPA (VA) 5 oz. 2.50 / 12 oz. 6.00 / 16 oz. 7.50
Juicy, tropical flavors with spicy, piney notes create a rounded bitterness. Will appeal to both IPA lovers and those who don’t think they like IPAs. ABV 6.8% IBU 77

Goose Island IPA (IL) 5 oz. 2.25 / 12 oz. 5.50 / 16 oz. 6.75
Citrus with grapefruit, pine, and floral notes with a moderate lingering bitterness. ABV 5.9% IBU 55

Billsburg Betty The Hefe (VA) 5 oz. 2.50 / 12 oz. 6.00 / 16 oz. 7.50
This Hefeweizen is full of life and flavors with wheat, peppercorn, and orange peel. ABV 4.9% IBU 0

Pabst Blue Ribbon Lager (WI) 5 oz. 1.25 / 12 oz. 2.50 / 16 oz. 4.00
PBR is brewed in the finest traditions of an American Premium Lager dating back to 1844. ABV 4.7% IBU 4

Appetizer Special

Flash-Fried Softshell Crab 12
French bread, tomatoes, toasted almond butter

Dinner Specials

Garlic Peppered Tuna Steak & Buttery Grilled Shrimp 28
creamy rice, asparagus, onion jam, mustard sauce

Seafood Baked in Parchment Paper 28
fresh salmon fillet, shrimp & sea scallops, spinach, linguine,
grilled zucchini, sweet peppers, onions, garlic butter

Dessert Specials

Warm Sticky Bun Cake 7
fresh apples, vanilla ice cream, caramel sauce

Bailey’s Chocolate Chip Cheesecake 7
whipped cream, dark chocolate sauce

(*drinking straws are available upon request, we would like to be able to serve fresh seafood for generations to come)