Berret’s Seafood Restaurant

Serving fresh, regional seafood and a full beverage service

Read More

The Taphouse Grill

Open April-November with 8 microbrews on tap and live music.

Read More


Use our handy locator to get turn-by-turn directions.

Read More

199 South Boundary Street Williamsburg, Virginia 23185
Reservations are for Berret’s dining room, not the Taphouse Grill

Make a Reservation

Hours of Operation

Berret’s Seafood Restaurant Hours
Open Daily 11:30 am-9:30 pm


The Taphouse Grill

Closed for the Season


Upcoming Events

    1. Closed for Private Event

      January 21

Join Our Preferred Customer List

Join Our Email List

    Dinner Specials
    Sunday, January 20, 2019

    For your safety, please be advised that food prepared here may contain:
    milk, eggs, wheat, soybean, peanuts, tree nuts, fish & shellfish


    Appetizer Special

    Crispy Crawfish Cakes 12
    cucumber salsa, tomato butter sauce

    Dinner Specials

    Fresh Rainbow Trout Filled with Crabmeat 28
    Tomatoes, Red Onions, Balsamic Vinaigrette
    served with creamy rice and fresh asparagus

    Seafood Baked in Parchment Paper 28
    fresh tilapia fillet, shrimp & sea scallops, spinach, cavatappi pasta,
    grilled leeks & shallots, roasted tomatoes, fennel butter

    Dessert Specials

    Warm Peanut Pie 7
    chocolate ganache, vanilla ice cream, caramel sauce

    Cashew & Chocolate Swirl Cheesecake 7
    whipped cream, caramel sauce

    (*drinking straws are available upon request, we would like to be able to serve fresh seafood for generations to come)

    Wine Special

    Volver Single Vineyard Tempranillo 2015 Spain 11 glass / 41 bottle
    Intense purple color with aromas of tobacco and black currants. Notes of toasted oak and rich fruits with soft tannins.

    Draft Beers

    Billsburg Betty Wit (VA)
    5 oz 2.50 / 12 oz 6.00 / 16 oz 7.50
    3 “golden” aromas’; Clove, Lemongrass and Mild Peppercorn, and flavors; Wheat, Peppercorn (Sweet-Sharp), Hops and an Orange Peel Finish. ABV 5.5% IBU 35

    Stone Delicious IPA (VA)
    5 oz 2.50 / 12 oz 6.00 / 16 oz 7.50
    Citrusy and bitter with balanced hops and spice. Made with Lemondrop and El Dorado hops.

    ABV 7.7% IBU 75

    Goose Island IPA (IL)
    5 oz. 2.50 / 12 oz. 6.00 / 16 oz. 7.50
    Six-time medal winner at the Great American Beer Festival. Refreshing, grapefruity. And hoppy. ABV 5.9% IBU 55

    Caiseal Red Ale #23 (VA)
    5 oz. 2.50 / 12 oz. 6.00 / 16 oz. 7.50
    Pronounced “Cash-ull”, a Gaelic term for ring fortress. Medium-bodied with piney, toast, and caramel. ABV 5.5% IBU 25

    Billsburg “Fly Away” IPA (VA)
    5 oz. 2.50 / 12 oz. 6.00 / 16 oz. 7.50
    Mouthwatering IPA with aromas of grapefruit and pine. ABV 7% IBU 49