Dinner Specials

Tuesday, July 23, 2019

(For your safety, please be advised that food prepared here may contain:

milk, eggs, wheat, soybean, peanuts, tree nuts, fish & shellfish)

Wine Specials

Gruet Brut Rosé (NM) 10 glass/ 38 bottle

Rich flavors of cherry, raspberry, and wild strawberry with a delicate finish of zesty acidity.

Drink Special

Blackberry-Cantaloupe Rum Punch 11 rum, fresh blackberry and cantaloupe puree, cranberry juice, sours, lime

Draft Beers

VA Beer Company Elbow Patches (VA) 5 oz 2.50 / 12 oz 6.00 / 16 oz 7.50

An Oatmeal Stout with a smooth, velvety base with aromas of chocolate and coffee. ABV 6.2% IBU 26

New Belgium Fat Tire Amber Ale (CO) 5 oz. 2.25 / 12. 5.50 / 16 oz. 6.75

Clean, amber and bright with sweet biscuit and caramel malts, subtle notes of fresh fennel and green apple.

ABV 5.2% IBU 22

Port City Optimal Wit (VA) 5 oz. 2.25 / 12. 5.50 / 16 oz. 6.75

Witbeir with the perfect amount of spices, wheat, and hops. Brewed in the traditional Belgian style. Virginia-grown wheat with Spanish orange peels, and coriander ABV 4.9% IBU 15

Caiseal Beer & Spirits Co. Pelican IPA (VA) 5 oz. 2.50 / 12 oz. 6.00 / 16 oz. 7.50

Located in the historic Hampton Armory, Caiseal (pronounced cash-ul) are becoming one of Virginia’s most exciting new breweries. This IPA has a restrained bitterness and the classic tropical notes. ABV 6.8% IBU 60

Billsburg Classic Lager (VA) 5 oz. 2.50 / 12 oz. 6.00 / 16 oz. 7.50

The refreshing taste we need for these hot days. Brewed with pilsner malt, corn, rice, and a touch of Hallertau hops. ABV 5.5% IBU 7

Pabst Blue Ribbon Lager (WI) 5 oz. 1.25 / 12 oz. 2.50 / 16 oz. 4.00

PBR is brewed in the finest traditions of an American Premium Lagerdating back to 1844. ABV 4.7% IBU 4

Appetizer Special

Flash-Fried Local Softshell Crab 12/28

                                                                         French Bread, three cheese grits, toasted almond butter

July Weeknight Dinner Specials

Old Bay Crusted Parrot Fish Fillet & Crispy Crab Puffs 28

creamy rice, summer asparagus, bacon-malt vinegar sour cream

Seafood Baked in Parchment Paper 28

fresh salmon fillet, shrimp & sea scallops, spinach, linguine,

grilled onions, roasted tomatoes, dill butter

Dessert Specials

Chocolate Kahlua Cheesecake 7

whipped cream, white chocolate sauce

Warm Apple-Cherry Tart 7

vanilla ice cream, peach-apricot sauce

(*drinking straws are available upon request, we would like to be able to serve fresh seafood for generations to come)