Berret’s Seafood Restaurant

Serving fresh, regional seafood and a full beverage service

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The Taphouse Grill

Open April-November with 8 microbrews on tap and live music.

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Location

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199 South Boundary Street Williamsburg, Virginia 23185
757-253-1847
Reservations are for Berret’s dining room, not the Taphouse Grill

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Hours of Operation

Berret’s Seafood Restaurant Hours
Open Daily 11:30 am-9:30 pm

 

The Taphouse Grill

Closed for the Season

 


Upcoming Events

    1. Closed for Private Event

      January 21



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    Dinner Specials
    Sunday, January 20, 2019


    For your safety, please be advised that food prepared here may contain:
    milk, eggs, wheat, soybean, peanuts, tree nuts, fish & shellfish


     


    Appetizer Special


    Crispy Crawfish Cakes 12
    cucumber salsa, tomato butter sauce


    Dinner Specials


    Fresh Rainbow Trout Filled with Crabmeat 28
    Tomatoes, Red Onions, Balsamic Vinaigrette
    served with creamy rice and fresh asparagus


    Seafood Baked in Parchment Paper 28
    fresh tilapia fillet, shrimp & sea scallops, spinach, cavatappi pasta,
    grilled leeks & shallots, roasted tomatoes, fennel butter


    Dessert Specials


    Warm Peanut Pie 7
    chocolate ganache, vanilla ice cream, caramel sauce


    Cashew & Chocolate Swirl Cheesecake 7
    whipped cream, caramel sauce


    (*drinking straws are available upon request, we would like to be able to serve fresh seafood for generations to come)


    Wine Special


    Volver Single Vineyard Tempranillo 2015 Spain 11 glass / 41 bottle
    Intense purple color with aromas of tobacco and black currants. Notes of toasted oak and rich fruits with soft tannins.


    Draft Beers


    Billsburg Betty Wit (VA)
    5 oz 2.50 / 12 oz 6.00 / 16 oz 7.50
    3 “golden” aromas’; Clove, Lemongrass and Mild Peppercorn, and flavors; Wheat, Peppercorn (Sweet-Sharp), Hops and an Orange Peel Finish. ABV 5.5% IBU 35


    Stone Delicious IPA (VA)
    5 oz 2.50 / 12 oz 6.00 / 16 oz 7.50
    Citrusy and bitter with balanced hops and spice. Made with Lemondrop and El Dorado hops.

    ABV 7.7% IBU 75


    Goose Island IPA (IL)
    5 oz. 2.50 / 12 oz. 6.00 / 16 oz. 7.50
    Six-time medal winner at the Great American Beer Festival. Refreshing, grapefruity. And hoppy. ABV 5.9% IBU 55


    Caiseal Red Ale #23 (VA)
    5 oz. 2.50 / 12 oz. 6.00 / 16 oz. 7.50
    Pronounced “Cash-ull”, a Gaelic term for ring fortress. Medium-bodied with piney, toast, and caramel. ABV 5.5% IBU 25


    Billsburg “Fly Away” IPA (VA)
    5 oz. 2.50 / 12 oz. 6.00 / 16 oz. 7.50
    Mouthwatering IPA with aromas of grapefruit and pine. ABV 7% IBU 49