Berret’s Seafood Restaurant

Serving fresh, regional seafood and a full beverage service

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The Taphouse Grill

Open April-November with 8 microbrews on tap and live music.

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199 South Boundary Street Williamsburg, Virginia 23185
Reservations are for Berret’s dining room, not the Taphouse Grill

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Hours of Operation

Berret’s Seafood Restaurant Hours
Open Daily 11:30 am-9:30 pm


The Taphouse Grill

Open every day from 4:00 or 5:00 to close, weather permitting


Upcoming Events

    1. Live Music with Scott Varney

      September 21 @ 7:30 pm - 10:30 pm
    2. Live Music with Brian Carmona

      September 22 @ 7:30 pm - 10:30 pm
    3. Sunday Blues Brunch with Rob Oliver

      September 23 @ 12:00 pm - 3:00 pm

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    Dinner Specials

    Friday, September 21, 2018

    For your safety, please be advised that food prepared here may contain:

    milk, eggs, wheat, soybean, peanuts, tree nuts, fish & shellfish

    Wine Special

    Mont Gravet Rosé, France   8 glass / 30 bottle

    Drink Specials

    Top Shelf Bourbon Flight 15 (rotates daily)

    Draft Beers (Make a “Flight” using all 5 oz pours)

    Stone Delicious IPA (MD) 5 oz 2.50 / 12 oz 5.50 / 16 oz. 7.50

    Lemondrop and El Dorado hops combine to bring on a magnificent lemon candy-like flavor

    that’s balanced by hop spice. ABV 7.7% IBU 75

    Billsburg Betty Wit (VA) 5 oz 2.50/ 12 oz 5.50 / 16 oz. 7.50

    A refreshing German-style wheat beer with notes of herbs and honeysuckle. ABU 5.5%

    Smartmouth Alter Ego Saison Ale (VA) 5 oz 2.50/ 12 oz 5.5016 oz. 7.50

    A farmhouse style of a Belgian Saison. It is an effervescent and refreshing beer with fruity notes,

    a hint of pepper and a dry finish. ABV 6.2% IBU 33

    Smuttynose Pumpkin Ale (NH) 5 oz 2.50 / 12 oz 5.50 / 16 oz. 7.50

    Made with real pumpkins and a blend of classic pumpkin pie spices. ABV 6.5% IBU 45

    Appetizer Special

    House Smoked Salmon Flatbread 12

    roasted tomatoes, basil, fresh mozzarella cheese, balsamic glaze

    September Weeknight Dinner Specials

    Herb-Crusted Corvina Fillet & Crispy Fried Oysters 28

    redskin mashed potatoes, grilled asparagus, honey mustard dressing

    Seafood Baked in Parchment Paper 28

    fresh salmon fillet, sea scallops, shrimp, spinach, creamy herb rice,

    caramelized onion, balsamic roasted tomatoes, smoked citrus butter

    Dessert Specials

    Chocolate Cashew Cheesecake 7

    whipped cream, caramel sauce

    Key Lime Tart 7

    fresh berries, whipped cream, raspberry sauce