Berret’s Seafood Restaurant

Serving fresh, regional seafood and a full beverage service

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The Taphouse Grill

Open April-November with 8 microbrews on tap and live music.

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Location

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199 South Boundary Street Williamsburg, Virginia 23185
757-253-1847
Reservations are for Berret’s dining room, not the Taphouse Grill

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Hours of Operation

Berret’s Seafood Restaurant Hours
Open Daily 11:30 am-9:30 pm

 

The Taphouse Grill

Open 4:00-9:00 daily, weather permitting

 


Upcoming Events

    1. Live Music with Marty C Moore

      May 19 @ 6:00 pm - 9:00 pm
    2. Live Music with Nathan Lienard

      May 20 @ 6:00 pm - 9:00 pm
    3. Live Music with Tom Vinick

      May 21 @ 6:00 pm - 9:00 pm



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    Dinner Specials
    Sunday, May 19, 2019


    For your safety, please be advised that food prepared here may contain:
    milk, eggs, wheat, soybean, peanuts, tree nuts, fish & shellfish


    Wine Special
    Williamsburg Winery Rose Virginia 2018 10 glass / 37 bottle

    Drink Special
    Sloe Breeze 11 sloe gin, rum, lemon juice, simple syrup, fresh mint

    Draft Beers
    Breckenridge Vanilla Porter (CO) 5 oz 2.50 / 12 oz 6.00 / 16 oz 7.50
    Real vanilla beans from Madagascar combined with caramel and Munich malts create a beer that’s balanced and flavorful. ABV 5.4 IBU 16
    Sly Clyde Submersive Cider (VA) 5 oz. 2.50 / 12 . 6.00 / 16 oz. 7.50
    Made with Virginia apples, this cider is just sweet enough to delight your taste buds. ABV 6.7%
    Green Man ESB Special Amber Ale (NC) 5 oz. 2.50 / 12 oz. 6.00 / 16 oz. 7.50
    A malty amber ale boasting rich roasted and caramel flavors, nutty aroma, and full body. ABV 5.5% IBU 32
    Foothills Hoppyium IPA (NC) 5 oz. 2.25 / 12 oz. 5.50 / 16 oz. 6.75
    Nutty malts lend a surprisingly sweet base to copious additions of tangerine-y Simcoe™ hops. Great aroma, superior taste, clean dry finish ABV 6.25% IBU 70
    Billsburg Betty The Hefe (VA) 5 oz. 2.50 / 12 oz. 6.00 / 16 oz. 7.50
    Originally brewed on Betty White’s 96th birthday, this Hefeweizen is full of life and flavors with wheat, peppercorn, and orange peel. ABV 5.9% IBU 0
    Pabst Blue Ribbon Lager (WI) 5 oz. 1.25 / 12 oz. 2.50 / 16 oz. 4.00
    PBR is brewed in the finest traditions of an American Premium Lager dating back to 1844. ABV 4.7% IBU 4


    Appetizer Special
    Seared Sliced Rare Duck Breast 12
    marinated cucumber & tomato salad with citrus-tarragon dressing


    Dinner Special
    Flash-Fried Fresh Softshell Crabs 28
    French bread, asparagus, toasted almond butter


    Grilled Fresh Yellowfin Tuna Steak & Crispy Claw Crabcake 28
    creamy rice, asparagus, onion jam, mustard sauce


    Seafood Baked in Parchment Paper 28
    fresh salmon fillet, shrimp & sea scallops, spinach, linguine,
    grilled zucchini, sweet peppers, onions, garlic butter


    Dessert Specials
    Warm Sticky Bun Cake 7
    fresh apples, vanilla ice cream, caramel sauce
    Strawberry Almond Cheesecake 7
    toasted almonds, whipped cream