Berrets Seafood Restaurant

Dinner Specials
Sunday, January 20, 2019

For your safety, please be advised that food prepared here may contain:
milk, eggs, wheat, soybean, peanuts, tree nuts, fish & shellfish

Appetizer Special

Crispy Crawfish Cakes 12
cucumber salsa, tomato butter sauce

Dinner Specials

Fresh Rainbow Trout Filled with Crabmeat 28
Tomatoes, Red Onions, Balsamic Vinaigrette
served with creamy rice and fresh asparagus

Seafood Baked in Parchment Paper 28
fresh tilapia fillet, shrimp & sea scallops, spinach, cavatappi pasta,
grilled leeks & shallots, roasted tomatoes, fennel butter

Dessert Specials

Warm Peanut Pie 7
chocolate ganache, vanilla ice cream, caramel sauce

Cashew & Chocolate Swirl Cheesecake 7
whipped cream, caramel sauce

(*drinking straws are available upon request, we would like to be able to serve fresh seafood for generations to come)

Wine Special

Volver Single Vineyard Tempranillo 2015 Spain 11 glass / 41 bottle
Intense purple color with aromas of tobacco and black currants. Notes of toasted oak and rich fruits with soft tannins.

Draft Beers

Billsburg Betty Wit (VA)
5 oz 2.50 / 12 oz 6.00 / 16 oz 7.50
3 “golden” aromas’; Clove, Lemongrass and Mild Peppercorn, and flavors; Wheat, Peppercorn (Sweet-Sharp), Hops and an Orange Peel Finish. ABV 5.5% IBU 35

Stone Delicious IPA (VA)
5 oz 2.50 / 12 oz 6.00 / 16 oz 7.50
Citrusy and bitter with balanced hops and spice. Made with Lemondrop and El Dorado hops.

ABV 7.7% IBU 75

Goose Island IPA (IL)
5 oz. 2.50 / 12 oz. 6.00 / 16 oz. 7.50
Six-time medal winner at the Great American Beer Festival. Refreshing, grapefruity. And hoppy. ABV 5.9% IBU 55

Caiseal Red Ale #23 (VA)
5 oz. 2.50 / 12 oz. 6.00 / 16 oz. 7.50
Pronounced “Cash-ull”, a Gaelic term for ring fortress. Medium-bodied with piney, toast, and caramel. ABV 5.5% IBU 25

Billsburg “Fly Away” IPA (VA)
5 oz. 2.50 / 12 oz. 6.00 / 16 oz. 7.50
Mouthwatering IPA with aromas of grapefruit and pine. ABV 7% IBU 49