Berret’s Seafood Restaurant

Serving fresh, regional seafood and a full beverage service

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The Taphouse Grill

Open April-November with 8 microbrews on tap and live music.

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Location

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199 South Boundary Street Williamsburg, Virginia 23185
757-253-1847
Reservations are for Berret’s dining room, not the Taphouse Grill

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Hours of Operation

Berret’s Seafood Restaurant Hours
Open Daily 11:30 am-9:30 pm

 

The Taphouse Grill

Open every day from 4:00 or 5:00 to close, weather permitting

 


Upcoming Events

    1. Live Music with Tom Vinick

      October 17 @ 6:00 pm - 9:00 pm
    2. Steal the Pint Night with AleWerks Brewing Co.

      October 18 @ 5:00 pm - 9:00 pm
    3. Live Music with Scott Varney

      October 18 @ 6:00 pm - 9:00 pm



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    Dinner Specials

    Wednesday, October 17, 2018


    For your safety, please be advised that food prepared here may contain:

    milk, eggs, wheat, soybean, peanuts, tree nuts, fish & shellfish


    Drink Specials


    Top Shelf Bourbon Flight 15

    Autumn Punch 10 Goslings, Cointreau, pineapple juice, sours, cranberry juice


     Draft Beers (Make a “Flight” using all 5 oz pours)


    New Belgium Fat Tire Belgian-Style Ale (CO) 5 oz 2.50/ 12 oz 5.50/ 16 oz. 7.50

    Belgian ale made with grains of paradise, fresh ground orange peel and coriander.

    ABV 5.2 % IBU 12

    Wild Wolf Brewing Area 151 Pale Ale (VA) 5 oz 2.50/ 12 oz. 5.50/ 16 oz. 7.50

    Belgian style ale with real blackberries added during fermentation. ABV 7% 20 IBU

    Billsburg Fly Away IPA (VA) 5 oz 2.50/ 12 oz 5.50/ 16 oz. 7.50

    This seasonal IPA is going fast. Enjoy a pint today. ABV 6.6% 49 IBU

    Troeg’s Independent Brewing Nimble Giant DIPA (VA) 5 oz 3.00/ 12 oz 7.25/ 16 oz. N/A

    “Without sway, there can be no balance.” Our Double IPA gracefully boasts grapefruit rind,

    pineapple and honeysuckle notes with a hint of earthy forest. Behold the wonder! ABV 9% 69 IBU


     Appetizer Special


    Grilled Smoked Salmon Burrito 12

    tomato sauce, avocado sour cream


     October Weeknight Dinner Specials


    Garlic-Peppered Red Snapper Fillet & Buttery Grilled Shrimp 28

    over creamy corn, leek, potato and Edward’s ham hock stew


    Seafood Baked in Parchment Paper 28

    fresh salmon fillet, sea scallops, shrimp, spinach, linguine,

    roasted peppers & fennel, garlic parmesan butter


     Dessert Specials


    Caramel Almond Cheesecake 7

    whipped cream, caramel sauce


    Warm Sticky Bun Cake 7

    fresh apples, vanilla ice cream, caramel sauce


     (*drinking straws are available upon request, we would like to be able to serve fresh seafood for generations to come)