Berret’s Seafood Restaurant

Serving fresh, regional seafood and a full beverage service

Read More

The Taphouse Grill

Open April-November with 8 microbrews on tap and live music.

Read More


Use our handy locator to get turn-by-turn directions.

Read More

199 South Boundary Street Williamsburg, Virginia 23185
Reservations are for Berret’s dining room, not the Taphouse Grill

Make a Reservation

Hours of Operation

Berret’s Seafood Restaurant Hours
Open Daily 11:30 am-9:30 pm


The Taphouse Grill

Open April – November

Upcoming Events

    1. Live Music with Nathan Lienard

      September 26 @ 6:00 pm - 9:00 pm
    2. LIve Music with Aaron Fulcher

      September 27 @ 6:00 pm - 9:00 pm
    3. Live Music with Andrew Ballantyne

      September 28 @ 6:00 pm - 9:00 pm

Join Our Preferred Customer List

Join Our Email List

    Dinner Specials

    Signat Brut Rosé Cava, Spain   9 glass/ 34 bottle

    Pomar Junction Vineyard Brooster Fighting Red, Paso Robles 2014 11 glass / 41 bottle

    Alewerks Tavern Brown Ale (VA) 5oz 2.00 / 10 oz 4.00 / 20 oz 7.50

    Goose Island IPA (IL) 5 oz 2.00 / 10 oz 4.00 / 20 oz 7.50

    VA Beer Co. “Rob Your Head” Imperial Red (VA) 5 oz 3.50 / 10 oz. 7.00

    Dogfish Head 60 Minute IPA (DE) 5 oz 2.00 / 10 oz 4.00 / 20 oz 7.50

    Top Shelf Bourbon Flight 15

    (rotates daily)

    Peach Ginger Mule 9

    Deep Eddy Peach Vodka, Domaine De Canton, peach schnapps, ginger beer, lime

    Crispy Seafood Dumplings 10

    remoulade sauce

    (Wine Suggestion: Zardetto Prosecco)

    Seafood Trio of the Day 29

    seared tuna steak, grilled sea scallops, Jalapeño-corn crusted shrimp

     creamy rice, asparagus, sundried tomato sauce

    (Cocktail suggestion: Top Shelf Bourbon Flight)

    September Weekday Dinner Special 28

    Pecan-Crusted Mahi Mahi Fillet & Sautéed Lump Crabcake

    creamy rice, grilled asparagus, maple-Dijon mustard sauce

    (Beer suggestion: Dogfish Head 60 Minute IPA)

    Seafood Baked in Parchment Paper 28

    fresh salmon fillet & sea scallops, spinach, linguine,

    fennel, onions, roasted tomatoes & garlic butter

    (Wine suggestion: Mer Soleil Chardonnay)

    Warm Sticky Bun Cake 7

    vanilla ice cream, fresh apples, caramel sauce

    Chocolate Cashew Cheesecake 7

    whipped cream, caramel sauce