Dinner Specials

Tuesday, February 25, 2020

 (for your safety, please be advised that food prepared here may contain:

milk, eggs, wheat, soybean, peanuts, tree nuts, fish & shellfish)

Wine Specials

Dibon Sparkling Rose Spain    9 glass / 33 bottle

Fresh strawberry notes with touch of honeysuckle.  Balanced with sharp acidity and tight bubbles.

Williamsburg Winery Virginia Claret Virginia   9 glass / 33 bottle  *Local

Cabernet Franc, Petit Verdot, Merlot, Norton,  Intense, jammy wine with hints of dark cherry, dark berries and vanilla. 

Drink Special

Spring Fling 9  watermelon vodka, peach schnapps, triple sec, pineapple juice

Draft Beers

AleWerks Tommy Leggett York River Oyster Stout (VA) 5 oz. 2.50 / 12 oz. 6.00 / 16 oz. 7.50 *Local

Smooth Dark Stout Brewed with 250 lbs. of Yok River Oysters to give it a nice mineral flavor. ABV. 6.2% IBU 0

AleWerks Bitter Valentine – DIPA (VA) 5 oz. 3.00 / 12 oz. 7.25 / 16 oz. N/A *Local

Exceptionally balanced and smooth with notes of citrus and pine from Pacific Northwest hops. ABV 8.3% IBU 50

Anchor Steam Lager (CA) 5 oz. 2.75 / 12 oz. 6.50 / 16 oz. 8.25

A golden colored lager with a distinctive aroma and a balanced depth of flavor with a smooth finish. ABV 4.9% IBU 4

Hardywood VIPA – Virgindia Pale Ale (VA) 5 oz. 2.75 / 12 oz. 6.50 / 16 oz. 8.25

Heirloom Virginia barley and citrusy Virginia hops create a bright, juicy IPA. ABV 5.2% IBU 30

Maker’s Craft- Red IPA (VA) 5 oz. 2.50 / 12 oz. 6.00 / 16 oz. 7.50

Hoppy and bitter, like an American IPA with dark fruit, caramel, and toffee characters. ABV 5.3% IBU 35

Pabst Blue Ribbon – Lager (WI) 5 oz 1.25/ 12 oz. 2.50 / 16 oz. 4.00

PBR is brewed in the finest traditions of an American Premium Lager dating back to 1844. ABV 4.8% IBU 4

Appetizer Specials

Seared Sea Scallops & Grilled Duck Breast 12

three cheese grits, honey Dijon dressing

 Dinner Specials

Grilled Shrimp, Sea Scallops, Crispy Catfish & Crab Puffs 28

three cheese grits and corn & Edward’s country ham stew

Fresh Shad Roe 28

caramelized onions, crisp bacon, tomatoes, brown butter

Seafood Baked in Parchment Paper

fresh flounder fillet, shrimp & sea scallops,

spinach, roasted red potatoes, braised Napa cabbage, caramelized onions, garlic butter

Dessert Special

Chocolate, Peanut Butter & Banana Cheesecake 7

whipped cream, banana custard sauce

Boston Cream Cake 7

vanilla ice cream, crushed almonds, vanilla custard sauce

(*consuming raw or undercooked oysters may increase your risk of food borne illness)

(*drinking straws are available upon request, we would like to be able to serve fresh seafood for generations to come)