Berret’s Seafood Restaurant

Serving fresh, regional seafood and a full beverage service

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The Taphouse Grill

Open April-November with 8 microbrews on tap and live music.

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Location

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199 South Boundary Street Williamsburg, Virginia 23185
757-253-1847
Reservations are for Berret’s dining room, not the Taphouse Grill

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Hours of Operation

Berret’s Seafood Restaurant Hours
Open Daily 11:30 am-9:30 pm

 

The Taphouse Grill

Closed for the Season

 


Upcoming Events

    1. The Taphouse Grill Opens Friday, March 23rd, weather permitting!

      March 23 @ 4:00 pm - 10:00 pm



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    Dinner Specials

    Thursday, February 22, 2018


    Wine Special

    Red Diamond Chardonnay, Washington 8 glass / 30 bottle

    The Originals Red Blend, Washington 10 glass / 37 bottle

    (Syrah, Merlot, Cabernet Sauvignon)


    Drink Special

    Top Shelf Bourbon Flight 15 (rotates daily)

    Draft Beers

    AleWerks “Tommy Leggett” Oyster Stout (VA) 5 oz 2.50 / 12 oz 5.00 / 16 oz 7.50

    (a collaboration between AleWerks Brewing and our Oysterman, Tommy Leggett-made exclusively for Berret’s Seafood Restaurant.  Brewer’s note:  “Mild mineral flavor finishes with dark fruits of plum and fig with a hint of salted chocolate” 6% ab)

    Bell’s Lager of the Lakes (MI) 5oz 2.50 / 12 oz 5.00 / 16 oz 7.50

    Parkway Get Bent IPA (VA) 5oz 2.50 / 12 oz 5.00 / 16 oz 7.50

    Allagash Saison (ME) 5 oz 2.50 / 12 oz 5.00 / 16 oz. 7.50

    Appetizer Special

    Smoked Scottish Salmon 12

    herb cream cheese, sweet peppers, cucumbers, French bread

    (Beer Suggestion: Bell’s Lager of the Lakes)


    Seafood Trio of the Day

    Herb-Crusted Rockfish Fillet, Grilled Shrimp & Crispy Oysters 29

    creamy rice, asparagus, spinach cream

    (Beer Suggestion: Oyster Stout)


    February Weeknight Dinner Special

    Cajun-Crusted Redfish Fillet, Grilled Shrimp & Crawfish Fritters 28

    creamy rice, spicy red beans & sausage

    (Wine Suggestion: Angeline Merlot)


    Seafood Baked in Parchment Paper 28

    fresh salmon fillet, sea scallops & shrimp, spinach, linguine,

    roasted fennel, onions and tomatoes, garlic herb butter

    (Wine Suggestion: La Crèma Chardonnay)


    Dessert Specials

    Chocolate Peanut Butter Cheesecake   7

    whipped cream, caramel sauce

    Warm Sticky Bun Cake    7

    custard sauce, apple compote