199 South Boundary Street Williamsburg, Virginia 23185
757-253-1847
Reservations are for Berret’s dining room, not the Taphouse Grill
Hours of Operation
Berret’s Seafood Restaurant Hours
Open Daily 11:30 am-9:30 pm
The Taphouse Grill
Opens at 5:00 Monday through Thursday and at 4:00 on Fridays, Saturdays & Sundays, weather permitting
Upcoming Events
Join Our Preferred Customer List
Thursday, September 19, 2019
(For your safety, please be advised that food prepared here may contain:
milk, eggs, wheat, soybean, peanuts, tree nuts, fish & shellfish)
Head to Head Rosé (Italy) 9 glass/ 34 bottle
Made from the Sangiovese grape, grown in Sicily. Fruit aromas which pairs well with oysters, salmon, and pastas.
Draft Beers
New Belgium- Fat Tire Amber Ale (CO) 5 oz. 2.25 / 12. 5.50 / 16 oz 6.75
A little sweetness, toasty malts, a flash of fresh hop bitterness with the aroma of green apple and fresh fennel.
ABV 5.2% IBU 22
St. George Brewery – English IPA VA) 5 oz. 2.50 / 12. 6.00 / 16 oz. 7.50
A traditional English style ale with distinct hop spiciness. Deep copper in color, full malt base and extremely well balanced. ABV 5.5% IBU 50
Billsburg Brewery- Lager (VA) 5 oz. 2.25 / 12 oz 5.5 / 16 oz. 6.75
Classic lager pours golden with balanced malts and hops for a refreshing finish. ABV 5.5% IBU 12
Brother’s Craft Brewery Commodore – Double IPA (VA) 5 oz. 2.75 / 12. 6.50
Generous addition of wheat softens the palate and enough bitterness with citrus and tropical fruit flavors found in the hops. ABV 8.4% IBU 79
Billsburg Brewery – Festbier (VA) 5 oz. 2.25 / 12. 5.50 / 16 oz. 6.75
Sweet and moderate maltiness, low hoppy aroma with herbal, spicy, and floral notes. ABV 5.0%
Pabst Blue Ribbon – Lager (WI) 5 oz. 1.25 / 12 oz. 2.50 / 16 oz. 4.00
PBR is brewed in the finest traditions of an American Premium Lager dating back to 1844. ABV 4.7% IBU 4
Appetizer Special
Smoked Brook Trout & Braised Mushrooms on French Bread 12
whipped ricotta cheese, hard cooked egg, tomatoes, balsamic glaze
September Weeknight Dinner Specials
Fennel-Crusted Corvina Fillet & Crispy Crab Puffs 28
creamy Parmesan rice, corn relish, lobster cream
Seafood Baked in Parchment Paper 28
fresh tilapia fillet, shrimp & sea scallops, spinach, linguine, mushrooms,
grilled zucchini, caramelized leeks and onions, balsamic tomato butter
Dessert Specials
Oreo Cheesecake 7
whipped cream, white chocolate sauce
Key Lime Tart 7
fresh berries, whipped cream, raspberry sauce
(*drinking straws are available upon request, we would like to be able to serve fresh seafood for generations to come)