Berret’s Seafood Restaurant

Serving fresh, regional seafood and a full beverage service

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The Taphouse Grill

Open April-November with 8 microbrews on tap and live music.

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199 South Boundary Street Williamsburg, Virginia 23185
Reservations are for Berret’s dining room, not the Taphouse Grill

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Hours of Operation

Berret’s Seafood Restaurant Hours
Open Daily 11:30 am-9:30 pm


The Taphouse Grill

Opens at 5:00 Monday through Thursday and at 4:00 on Fridays, Saturdays & Sundays, weather permitting


Upcoming Events

    1. Live Music with Tom Vinick

      July 23 @ 6:30 pm - 9:30 pm
    2. Live Music with Paul Todd

      July 24 @ 6:30 pm - 9:30 pm
    3. Steal the Pint Night with Champion Brewing Co.

      July 25 @ 5:00 pm - 9:00 pm

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    Dinner Specials

    Tuesday, July 23, 2019

    (For your safety, please be advised that food prepared here may contain:

    milk, eggs, wheat, soybean, peanuts, tree nuts, fish & shellfish)

    Wine Specials

    Gruet Brut Rosé (NM) 10 glass/ 38 bottle

    Rich flavors of cherry, raspberry, and wild strawberry with a delicate finish of zesty acidity.

    Drink Special

    Blackberry-Cantaloupe Rum Punch 11 rum, fresh blackberry and cantaloupe puree, cranberry juice, sours, lime

    Draft Beers

    VA Beer Company Elbow Patches (VA) 5 oz 2.50 / 12 oz 6.00 / 16 oz 7.50

    An Oatmeal Stout with a smooth, velvety base with aromas of chocolate and coffee. ABV 6.2% IBU 26

    New Belgium Fat Tire Amber Ale (CO) 5 oz. 2.25 / 12. 5.50 / 16 oz. 6.75

    Clean, amber and bright with sweet biscuit and caramel malts, subtle notes of fresh fennel and green apple.

    ABV 5.2% IBU 22

    Port City Optimal Wit (VA) 5 oz. 2.25 / 12. 5.50 / 16 oz. 6.75

    Witbeir with the perfect amount of spices, wheat, and hops. Brewed in the traditional Belgian style. Virginia-grown wheat with Spanish orange peels, and coriander ABV 4.9% IBU 15

    Caiseal Beer & Spirits Co. Pelican IPA (VA) 5 oz. 2.50 / 12 oz. 6.00 / 16 oz. 7.50

    Located in the historic Hampton Armory, Caiseal (pronounced cash-ul) are becoming one of Virginia’s most exciting new breweries. This IPA has a restrained bitterness and the classic tropical notes. ABV 6.8% IBU 60

    Billsburg Classic Lager (VA) 5 oz. 2.50 / 12 oz. 6.00 / 16 oz. 7.50

    The refreshing taste we need for these hot days. Brewed with pilsner malt, corn, rice, and a touch of Hallertau hops. ABV 5.5% IBU 7

    Pabst Blue Ribbon Lager (WI) 5 oz. 1.25 / 12 oz. 2.50 / 16 oz. 4.00

    PBR is brewed in the finest traditions of an American Premium Lagerdating back to 1844. ABV 4.7% IBU 4

    Appetizer Special

    Flash-Fried Local Softshell Crab 12/28

                                                                             French Bread, three cheese grits, toasted almond butter

    July Weeknight Dinner Specials

    Old Bay Crusted Parrot Fish Fillet & Crispy Crab Puffs 28

    creamy rice, summer asparagus, bacon-malt vinegar sour cream

    Seafood Baked in Parchment Paper 28

    fresh salmon fillet, shrimp & sea scallops, spinach, linguine,

    grilled onions, roasted tomatoes, dill butter

    Dessert Specials

    Chocolate Kahlua Cheesecake 7

    whipped cream, white chocolate sauce

    Warm Apple-Cherry Tart 7

    vanilla ice cream, peach-apricot sauce

    (*drinking straws are available upon request, we would like to be able to serve fresh seafood for generations to come)