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Berret's Seafood Restaurant and Taphouse Grill logo top - HomepageBerret's Seafood Restaurant and Taphouse Grill logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • About
  • Menus
  • Drinks
  • Daily Specials
  • Live Music
  • GIFT CARDS
  • Reservations
  • Employment
  • Merch
    • Gift Card
    • Cookbooks

Our Menu

  • Dinner
  • Lunch
  • Gluten - Free Dinner
  • Gluten - Free Lunch
  • Children's Menu
  • Desserts

* Consuming raw or undercooked oysters, salmon or burgers may increase your risk of foodborne illness | *Please inform your server of any food allergies and dietary restrictions. For your safety and enjoyment, please be advised that food prepared here may contain these ingredients: milk, eggs, wheat, soybeans, peanuts, tree nuts, fish & shellfish.

Soup & Salad

Add Fresh Seafood to your Salad: Salmon Fillet, Backfin Crabcake, Grilled Shrimp, Cajun-Pepper-Seared Mahi Fillet, Tuna Steak, Saltine-Crusted Shrimp, Crispy Grouper or Crispy Calamari +$14.00

She - Crab Soup

$9.00/Cup

New England - Style Clam Chowder

$9.00/Cup

House Mixed Greens Salad

$10.00
Seasonal toppings, balsamic vinaigrette dressing

Caesar Salad

$10.00
Crispy romaine lettuce, parmesan cookie, focaccia croutons

Starters

Flash - Fried Calamari

$15.00
Soy-ginger or rémoulade sauce.

Warm Creamy Pesto Crab Dip

$12.00
Crispy pita chips.

Appetizer Sampler to Share

$18.00
Flash-fried calamari, crispy crab puffs, you choose the baked oysters.

Braised Mushroom Cauliflower Crust Flatbread (GF)

$12.00
Dill cream, spinach, tomatoes, goat & mozzarella cheeses.

Roasted Brussels Sprouts (GF)

$12.00
Lemon parmesan garlic dressing, balsamic glaze.

Fresh Steamed PEI Mussels

$16.00
Mushroom stock, Edward's hickory-smoked sausage, caramelized onions, garlic butter sauce.

Flash-Fried Oysters & Smoked Pork Belly

$16.00
Pimento cheese grits, balsamic glaze

Southern Fried Green Tomatoes

$12.00
Fresh pimento cheese, balsamic glaze.

Baked Brie Cheese in Puff Pastry with Grilled Shrimp

$15.00
Peach apricot chutney, French bread.

Chef's Selection of Artisan Cheeses

$18.00
Seasonal fruit, nuts, marmalade, crusty bread.

Oyster Bar

Victory Point York River VA Oysters on the Half Shell

$12.00
On the half shell, half dozen.

Featured Oyster of the Day on the Half Shell

Market Price
Half dozen.

James River VA Oysters

$12.00
On the half shell, half dozen.

Oysters Rockefeller (4)

$12.00
mozzarella cheese.

Berret's Baked Oysters (4)

$12.00
seasoned crabmeat, country ham, breadcrumbs.

Southern Baked Oysters (4)

$12.00
Surry sausage, fresh tomatoes, pimento cheese.

Hot Oyster Sampler

$18.00
2 each: Rockefeller, Berret's Baked, Southern.

Flash - Fried Gulf Oysters

$16.00
Half dozen, cajun rémoulade sauce.

Classic Entrées

The Original Blue Plate

$35.00
She-crab soup or house salad, sautéed backfin crabcake, baked oysters Rockefeller, grilled shrimp.

Seafood Baked In Parchment Paper

$30.00
House specialty, daily presentation.

Berret's Sautéed Backfin Crabcakes

Country ham, house tartar sauce • One $22.00 | Two $34.00

Red, White & Blue Plate

$35.00
Seared salmon fillet, backfin crabcake, grilled sea scallops, basil sauce.

Shrimp Two Ways

$27.00
Flash-fried, saltine-crusted & buttery grilled shrimp.

Crispy Grouper Fillet, Grilled Shrimp & Crab Puffs

$29.00
pimento cheese grits, asparagus, lemon-caper cream

Seasonal Specialties

Herb-Crusted Barramundi Fillet & Seared Scallops

$29.00
creamy parmesan rice, asparagus, garlic basil butter sauce

Cajun Peppered Seared Mahi Mahi Fillet, Grilled Shrimp & Crispy Crab Puffs

$29.00
Creamy rice, asparagus, black bean tomato sauce

Pecan - Crusted Salmon Fillet & Grilled Shrimp

$28.00
pimento cheese grits, asparagus, peach relish, spicy sour cream.

Low Country Seafood Feast

$29.00
grilled shrimp, crab puffs, little clams, and mussels with smoked sausage, caramelized onions, tomatoes, corn, mushroom stock, seasoned rice and garlic bread.

Not Seafood

Grilled Chicken Breast

$24.00
Smashed Yukon gold potatoes, asparagus, honey-mustard glaze.

Seared Marble Farms Pork Chop

$28.00
Smashed Yukon gold potatoes, asparagus, peach-mango barbecue sauce.

Braised Wild Mushrooms with Orzo

$21.00
Vegetarian | Fried-green tomatoes, shaved Parmesan cheese, asparagus, sautéed vegetables of the day.

Duck Three Ways

$30.00
Grilled medium-rare breast, confit duck leg, seared duck sausage with three cheese grits, asparagus, onion jam, balsamic glaze.

Slow Braised Short Rib of Beef

$36.00
pimento cheese grits, roasted asparagus, natural juices

Starters

She - Crab Soup

$9.00/Cup

New England - Style Chowder

$9.00/Cup

Flash - Fried Calamari

$15.00
Soy-ginger or rémoulade sauce.

Warm Creamy Pesto Crab Dip

$12.00
Crispy pita chips.

Appetizer Sampler to Share

$18.00
Flash-fried calamari, crab puffs, you choose the baked oysters.

Braised Mushroom Cauliflower Crust Flatbread (GF)

$12.00
Dill cream, spinach, tomatoes, goat & mozzarella cheeses.

Southern Fried Green Tomatoes

$12.00
Pimento cheese, balsamic glaze.

Baked Brie Cheese in Puff Pastry with Grilled Shrimp

$15.00
Peach-apricot chutney, French bread.

Chef's Selection of Artisan Cheeses

$18.00
Seasonal fruit, nuts, marmalade, crusty bread.

Fresh Steamed PEI Mussels

$16.00
Mushroom stock, caramelized onions, Edward's hickory smoked sausage, garlic butter sauce.

Oyster Bar

Victory Point York River VA Oysters

$12.00
On the half shell, half dozen.

Featured Oyster of the Day

Market Price
On the half shell, half dozen.

James River VA Oysters

$12.00
On the half shell, half dozen.

Oysters Rockefeller (4)

$12.00
mozzarella cheese.

Berret's Baked Oysters (4)

$12.00
seasoned crabmeat, country ham, breadcrumbs.

Southern Baked Oysters (4)

$12.00
Surry sausage, fresh tomatoes, pimento cheese.

Hot Oyster Sampler

$18.00
2 each: Rockefeller, Berret's Baked, Southern.

Flash - Fried Gulf Oysters

$16.00
Half dozen, Cajun rémoulade sauce.

Sandwiches

Virginia Crab Broil

$19.00
Sautéed backfin crabcake on a toasted English muffin with tomato, crisp bacon & Swiss cheese.

Grilled Black Angus or Beyond Burger

$15.00
With cheddar, Swiss, or smoked gouda cheese | Topped with two crispy crab puffs add $8.00

Grilled Shrimp & Salmon Quesadilla

$16.00
Monterey jack cheese, corn-sweet pepper relish, chive-lime sour cream.

Cajun-Spiced Mahi Mahi Club

$16.00
fresh greens, tomatoes, crisp bacon, mango sour cream on a toasted brioche bun.

Roasted Turkey Breast & Brie Cheese Wrap

$14.00
fresh greens, tomatoes, apple slaw, bacon-ranch dressing.

Warm Roast Beef with Boursin Cheese

$14.00
on ciabatta bread with fresh spinach, roasted tomatoes, caramelized onions & horseradish sauce

Salad Plates

Add to your salad $14.00: Salmon Fillet, Grilled Shrimp, Old Bay-Crusted Grouper Fillet, or Saltine-Crusted Shrimp, Cajun-spiced Mahi Mahi Fillet

Berret's House Salad

$10.00
Seasonal toppings, choice of dressings.

Market Salad

$12.00
Crumbled goat cheese, crispy bacon, fresh apples, tomatoes, cucumbers, green goddess dressing.

Caesar Salad

$10.00
Romaine lettuce, shaved Parmesan cheese, toasted herb focaccia croutons.

Entrées

Original Blue Plate

$24.00
She-crab soup, crispy crab puffs, baked oysters Rockefeller, Saltine-crusted shrimp.

Bronzed Fresh Salmon Fillet

$17.00
pimento cheese grits, asparagus, peach-mango barbecue sauce.

Berret's Fish & Chips

$19.00
Old Bay-crusted grouper fillets, crispy wedge fries, malt vinegar bacon sour cream.

Grilled Shrimp & Three Cheese Grits

$17.00
Seared Andouille sausage, pork belly, black bean-tomato sauce

Phyllis' Grilled Chicken Breast

$16.00
Smashed Yukon Gold potatoes, roasted asparagus, balsamic honey-mustard glaze.

Sauteed Beef Tenderloin Tips Over Tortellini

$18.00
three mushroom demi-glace, fresh tomatoes, crispy onion straw.

Appetizers

Fresh Steamed Mussels

$16.00
Mushroom stock, Edward's hickory-smoked sausage, caramelized onions, garlic butter sauce.

Braised Mushroom, Cauliflower Crust Flatbread

$12.00
Dill cream, spinach, tomatoes, goat & mozzarella cheese.

Roasted Brussels Sprouts

$12.00
Lemon parmesan garlic dressing, balsamic glaze.

Fresh Oysters on the Half Shell

$12.00/Half dozen

Chef's Selection of Artisan Cheeses

$18.00
Seasonal fruit, marmalade.

Mixed Greens Salad

$10.00
Seasonal toppings, balsamic vinaigrette.

Caesar Salad

$10.00
Romaine lettuce, parmesan cookie, garlic dressing.

Entrees

Berret's Baked Backfin Crabcakes

One $22.00 | Two $34.00 • Thinly-sliced country ham, house tartar sauce.

Seared Salmon Fillet & Grilled Shrimp

$28.00
pimento cheese grits, fresh asparagus, peach relish, spicy sour cream.

Red, White and Blue Plate

$35.00
Seared salmon fillet, baked backfin crabcake, grilled sea scallops.

Grilled Shrimp Skewers

$27.00
Smashed Yukon gold potatoes, fresh vegetables.

Seared Marble Farms Pork Chop

$28.00
Smashed Yukon Gold potatoes, fresh asparagus, peach-mango barbecue sauce.

Grilled Fresh Chicken Breast

$24.00
Smashed Yukon Gold potatoes, fresh asparagus, three-mushroom demi-glace.

Slow Braised Short Rib of Beef

$36.00
pimento cheese grits, fresh asparagus, natural juices

Appetizers

Braised Mushroom, Cauliflower Crust Flatbread

$12.00
Dill cream, spinach, tomatoes, goat & mozzarella cheese.

Chef's Selection of Artisan Cheeses

$18.00
Seasonal fruit, marmalade.

Fresh Oysters on the Half Shell

$12.00/Half dozen

Sandwiches

Served on a gluten-free roll with fresh vegetables.

Virginia Crab Broil

$19.00
Baked backfin crabcake, tomato, crisp bacon, Swiss cheese.

Grilled Black Angus or Beyond Burger

$15.00
Swiss, Cheddar, or Smoked Gouda Cheese | Top with two baked crab puffs, add 8.00

Cajun-Spiced Mahi Mahi Club

$16.00
lettuce, tomato, crisp bacon, mango sour cream.

Warm Roast Beef with Boursin Cheese

$14.00
fresh spinach, roasted tomatoes, caramelized onions & horseradish sauce

Salads

Add to your salad +12.00: Salmon Fillet, Grilled Shrimp, Seared Mahi Mahi.

Berret's House

$10.00
Seasonal toppings, choice of dressings.

Market

$12.00
Crumbled goat cheese, crispy bacon, fresh apples, tomatoes, cucumbers, green goddess dressing.

Caesar Salad

$10.00
Romaine lettuce, shaved parmesan cheese.

Entrees

Bronzed Fresh Salmon Fillet

$17.00
pimento cheese grits, asparagus, peach-mango barbecue sauce.

Phyllis' Grilled Chicken Breast

$16.00
smashed Yukon Gold potatoes, asparagus, balsamic honey-mustard glaze.

Starters

Fresh Fruit Cup

$6.00

Sliced Apples with Peanut Butter

$6.00

Salads

Add flash-fried chicken tenders to any salad for $6.00

House Salad

$9.00

Caesar Salad

$9.00
Add flash-fried chicken tenders to any salad +$6.00

Sandwiches

Served with Fries, Tater Tots, Applesauce or Vegetables.

Grilled Hamburger or Cheeseburger

$10.00

Grilled Turkey Burger with Swiss Cheese

$9.00

Grilled Cheese & Bacon

$9.00

Big Plates

Served with Fries, Tater Tots, Applesauce or Vegetables.

Creamy Macaroni & Cheese

$12.00
Not like Kraft

Flash - Fried Chicken Tenders with Barbecue Sauce

$12.00

Individual Pepperoni or Cheese Pizza

$10.00

Linguine with Marinara Sauce & Parmesan Cheese

$10.00

Saltine - Crusted Shrimp

$15.00

Baked Fresh Salmon Fillet

$15.00

Desserts

Carrot Cake with Orange Cream Cheese Dressing

$12.00
with vanilla bean ice cream, caramel sauce

Classic Crème Brûlée

$9.00
Gluten Free

Molten Chocolate Lava Cake

$9.00
Heath Bar ice cream, caramel sauce.

Warm Peach & Pecan Bread Pudding

$9.00
Vanilla bean ice cream, raspberry sauce.

The Ultimate Ganache Brownie

$9.00
Vanilla bean ice cream, whipped cream | Gluten-free

A Skillet of Warm Cobbler of the Day

$12.00
daily presentation with vanilla bean ice cream

Ice Cream or Sherbet

$6.00

Coffee

Espresso

Cappuccino

Latte

Dessert Drinks

Berret's Caramel Coffee

$9.00
Baileys caramel, coffee, whipped cream, toffee.

Espresso Martini

$11.00
Chambord raspberry liqueur, Frangelico, cream.

Whipped Toasted Almond

$9.00
Kahlua, Amaretto, whipped vodka, cream.

Nutty Latté

$11.00
Espresso, steamed milk, Baileys Irish Cream, Frangelico, Crème de Cacao.
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