Specials

"Restaurant Week" Two-Course Lunch Special-Choice of Soups, Virginia Crab Broil Sandwich with backfin crabcakes, Swiss cheese, bacon, tomato on an English muffin. $20.26

Orange & Walnut Chicken Salad Wrap In a Spinach Tortilla with Tomatoes and Shaved Lettuce, Served with a Choice of Three Soups $15

TAKE & BAKE SPECIAL-TWO Seafood in Parchment Paper Dinners for $49.95. We'll do the prep-you take the credit!

February Dinner Special- Bronzed Red Snapper Fillet, Cajun Andouille Sausage, Grilled Shrimp & Crispy Crawfish-Crabmeat Cake with Red Beans and Rice $28

“Restaurant Week” Two-Course Dinner Special Choice of Soup or Salad & Our Red, White, & Blue Plate featuring Seared Salmon Fillet, Grilled Scallops & a Backfin Crabcake $30.00

"Restaurant Week" Two-Course Lunch Special-Choice of Soups, Virginia Crab Broil Sandwich with backfin crabcakes, Swiss cheese, bacon, tomato on an English muffin. $20.26

TAKE & BAKE SPECIAL-TWO Seafood in Parchment Paper Dinners for $49.95. We'll do the prep-you take the credit!

Baked Seafood Crepes-(shrimp, crab & salmon) with Caper Cream and Asparagus Relish $15

February Dinner Special- Bronzed Red Snapper Fillet, Cajun Andouille Sausage, Grilled Shrimp & Crispy Crawfish-Crabmeat Cake with Red Beans and Rice $28

“Restaurant Week” Two-Course Dinner Special Choice of Soup or Salad & Our Red, White, & Blue Plate featuring Seared Salmon Fillet, Grilled Scallops & a Backfin Crabcake $30.00

“Surf & Turf Quesadilla” Shrimp and Shaved Roast Beef with Swiss Cheese, Tomatoes and Caramelized Onions, served with Malt Vinegar Bacon Sour Cream and choice of Side $15

"Restaurant Week" Two-Course Lunch Special-Choice of Soups, Virginia Crab Broil Sandwich with backfin crabcakes, Swiss cheese, bacon, tomato on an English muffin. $20.26

TAKE & BAKE SPECIAL-TWO Seafood in Parchment Paper Dinners for $49.95. We'll do the prep-you take the credit!

February Dinner Special- Bronzed Red Snapper Fillet, Cajun Andouille Sausage, Grilled Shrimp & Crispy Crawfish-Crabmeat Cake with Red Beans and Rice $28

“Restaurant Week” Two-Course Dinner Special Choice of Soup or Salad & Our Red, White, & Blue Plate featuring Seared Salmon Fillet, Grilled Scallops & a Backfin Crabcake $30.00

TAKE & BAKE SPECIAL-TWO Seafood in Parchment Paper Dinners for $49.95. We'll do the prep-you take the credit!

"Restaurant Week" Two-Course Lunch Special-Choice of Soups, Virginia Crab Broil Sandwich with backfin crabcakes, Swiss cheese, bacon, tomato on an English muffin. $20.26

Soup & Half Sandwich Creamy Shrimp Salad Wrap with Shaved Lettuce, Tomatoes & Old Bay Dressing, served with a Choice of Three Soups $15

“Restaurant Week” Two-Course Dinner Special Choice of Soup or Salad & Our Red, White, & Blue Plate featuring Seared Salmon Fillet, Grilled Scallops & a Backfin Crabcake $30.00

February Dinner Special- Bronzed Red Snapper Fillet, Cajun Andouille Sausage, Grilled Shrimp & Crispy Crawfish-Crabmeat Cake with Red Beans and Rice $28

Southwestern Style Salmon & Crabmeat Cakes-Creamy Rice, Corn-Sweet Pepper Relish, Spicy Sour Cream $15

"Restaurant Week" Two-Course Lunch Special-Choice of Soups, Virginia Crab Broil Sandwich with backfin crabcakes, Swiss cheese, bacon, tomato on an English muffin. $20.26

TAKE & BAKE SPECIAL-TWO Seafood in Parchment Paper Dinners for $49.95. We'll do the prep-you take the credit!

February Dinner Special- Bronzed Red Snapper Fillet, Cajun Andouille Sausage, Grilled Shrimp & Crispy Crawfish-Crabmeat Cake with Red Beans and Rice $28

TAKE & BAKE SPECIAL-TWO Seafood in Parchment Paper Dinners for $49.95. We'll do the prep-you take the credit!

"Restaurant Week" Two-Course Lunch Special-Choice of Soups, Virginia Crab Broil Sandwich with backfin crabcakes, Swiss cheese, bacon, tomato on an English muffin. $20.26

“Restaurant Week” Two-Course Dinner Special Choice of Soup or Salad & Our Red, White, & Blue Plate featuring Seared Salmon Fillet, Grilled Scallops & a Backfin Crabcake $30.00

TAKE & BAKE SPECIAL-TWO Seafood in Parchment Paper Dinners for $49.95. We'll do the prep-you take the credit!

Brunch Special-Crabcakes and Poached Egg with Surry sausage, country ham, grits, fresh tomatoes, and Hollandaise sauce. $21

"Restaurant Week" Two-Course Lunch Special-Choice of Soups, Virginia Crab Broil Sandwich with backfin crabcakes, Swiss cheese, bacon, tomato on an English muffin. $20.26

“Restaurant Week” Two-Course Dinner Special Choice of Soup or Salad & Our Red, White, & Blue Plate featuring Seared Salmon Fillet, Grilled Scallops & a Backfin Crabcake $30.00