Daily Specials

Dinner Specials
Sunday, January 20, 2019


For your safety, please be advised that food prepared here may contain:
milk, eggs, wheat, soybean, peanuts, tree nuts, fish & shellfish


 


Appetizer Special


Crispy Crawfish Cakes 12
cucumber salsa, tomato butter sauce


Dinner Specials


Fresh Rainbow Trout Filled with Crabmeat 28
Tomatoes, Red Onions, Balsamic Vinaigrette
served with creamy rice and fresh asparagus


Seafood Baked in Parchment Paper 28
fresh tilapia fillet, shrimp & sea scallops, spinach, cavatappi pasta,
grilled leeks & shallots, roasted tomatoes, fennel butter


Dessert Specials


Warm Peanut Pie 7
chocolate ganache, vanilla ice cream, caramel sauce


Cashew & Chocolate Swirl Cheesecake 7
whipped cream, caramel sauce


(*drinking straws are available upon request, we would like to be able to serve fresh seafood for generations to come)


Wine Special


Volver Single Vineyard Tempranillo 2015 Spain 11 glass / 41 bottle
Intense purple color with aromas of tobacco and black currants. Notes of toasted oak and rich fruits with soft tannins.


Draft Beers


Billsburg Betty Wit (VA)
5 oz 2.50 / 12 oz 6.00 / 16 oz 7.50
3 “golden” aromas’; Clove, Lemongrass and Mild Peppercorn, and flavors; Wheat, Peppercorn (Sweet-Sharp), Hops and an Orange Peel Finish. ABV 5.5% IBU 35


Stone Delicious IPA (VA)
5 oz 2.50 / 12 oz 6.00 / 16 oz 7.50
Citrusy and bitter with balanced hops and spice. Made with Lemondrop and El Dorado hops.

ABV 7.7% IBU 75


Goose Island IPA (IL)
5 oz. 2.50 / 12 oz. 6.00 / 16 oz. 7.50
Six-time medal winner at the Great American Beer Festival. Refreshing, grapefruity. And hoppy. ABV 5.9% IBU 55


Caiseal Red Ale #23 (VA)
5 oz. 2.50 / 12 oz. 6.00 / 16 oz. 7.50
Pronounced “Cash-ull”, a Gaelic term for ring fortress. Medium-bodied with piney, toast, and caramel. ABV 5.5% IBU 25


Billsburg “Fly Away” IPA (VA)
5 oz. 2.50 / 12 oz. 6.00 / 16 oz. 7.50
Mouthwatering IPA with aromas of grapefruit and pine. ABV 7% IBU 49